This is such an amazing fall treat, even though it technically isn’t fall yet! It is so delicious with the cinnamon sugar topping and soft and chewy texture! I can easily eat the whole batch, which yields about 3-4 dozen. The cream of tartar is necessary for this, because it helps it rise. You can’t really substitute anything in snickerdoodles , but the result is fabulous! Enjoy! Happy baking!
1 cup butter softened
1/2 cups Sugar
2 Large eggs
2 tsp vainilla
2 3/4 cups flour
2 tsp cream of tarter
1 tsp baking soda
1/2 tsp salt
2 tbsp sugar
1/2 tbsp cinnamon
In a small bowl, combine the 2 tablespoons sugar, and cinnamon, mix well and set aside. Mix together flour, cream of tartar, baking soda, and salt together. Set aside. Beat together the sugar and butter with a electric mixer.Add eggs and vanilla and cream well. Add dry ingredients to wet ingredients and beat with the electric mixer for about 30 seconds until combined and a little sticky. Shape dough into even balls and roll in the cinnamon-sugar mixture. Place 2 inches apart on 2 ungreased cookie sheets.
Bake for 10-15 minutes unit golden brown and the middle of the cookie is set. These will expand a lot during baking process. Enjoy!
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