White peach breakfast oat crisp

This is an amazing and quick recipe to use up peaches or nectarines, I used white peaches but any similar fruit will work! I love that crispy top and juicy bottom! This is one of my favorite breakfast meals! It only uses 2 peaches! So you can save the rest to eat! I like to broil it for a few minutes because it gives it this really nice crispy top! I hope you enjoy this! Recipe is below!


1 1/2 cups of oats

2 cups flour

1 teaspoon baking powder 

1 teaspoon salt

1/3 cup of butter cubed  

1/3 cup of brown sugar

2 teaspoons vanilla extract

1/4 cup milk

2 peaches

Chopped almonds for the top(optional but delish!)

Combine the oats,flour,baking powder,salt,brown sugar together. Add the butter and use your fingertips to combine it until it makes a nice crumble and a little sandy. After this slice the peaches and put them in a greased small baking dish. Put the oven to 400 degrees. To the dry mixture, add the vanilla and milk and combine until just a little sticky. Spoon the mixture on top of the peaches and spread evenly. Add the chopped almonds and put in the oven at 400 degrees for about 15-20 minutes,until the top is not brown but hard. Set the oven to broil and cook for another 2-3 minutes until the top is golden brown like shown in the picture above!let cool for a few minutes and then serve immediately!